Social media for cafés and restaurants, built from your menu

What should a café or restaurant post on social media?

Post what changes: a new roast, a seasonal drink, the dish that is back this weekend, and the hours that shift in Ramadan. Regulars follow a café to know what is new before they visit, so each post should answer one question a hungry reader has right now, with a photo that makes the answer obvious.

Posts that bring people through the door

The menu is the content calendar. Intilq turns it into posts like these, each designed as a graphic you can approve or edit:

• A menu drop: the new item, its price, and the day it lands.
• A roast or origin story for specialty coffee, told in three lines rather than a tasting essay.
• Iftar and suhoor hours, posted before Ramadan starts, not on its first night.
• A weekend special that ends on a named day, so the post carries its own deadline.

A rhythm that follows service, not office hours

Food is decided close to the moment. Lunch posts belong late in the morning, dinner and dessert posts in the early evening, and the weekend plan on the night before the weekend starts: Thursday in Saudi Arabia, Friday in the UAE. Five posts a week is a realistic floor for a busy café, and Intilq schedules them across Instagram, TikTok, and Facebook so nothing goes out at 3 a.m. by accident.

Menu Arabic is spoken Arabic

Nobody orders coffee in fusha. A caption that says «تفضلوا بزيارتنا» sounds like a hotel lobby, while «جرّبوها» or «لا تفوتكم» sounds like the person behind the counter. Intilq writes in the dialect of the market you choose, keeps dish names spelled the way your menu spells them, and leaves prices in the form your customers already read.